Try this delicious salad, a Gelfer and Pierce family favorite! It is simple, easy to serve and looks beautiful served on top of a fresh lettuce leaf.

Ingredients:

• 2 env. Knox Gelatin
• 3 c. sectioned rio red grapefruit (pulp & juice)
• 1/4 c. cold water
• 3 T. lemon juice
• 1/2 c. hot water
• 1/2 c. pecan halves
• 1 c. sugar

Directions:

Soak gelatin in cold water for 5 minutes. Add to hot water and dissolve. Combine sugar, grapefruit, and lemon juice. Pour gelatin mixture over grapefruit mixture and stir. Add nuts and pour into 8 x 8 Pyrex dish. Refrigerate until firm.